The Top 3 Reasons Why You Need a Burger Press

If you’re not smashing your burgers when you cook, you’re doing it wrong. 

The perfect burger strikes a balance between all of its classic elements—a crispy, golden patty, fresh toppings and a fluffy bun. You don’t need to do much to obtain the last two parts of the burger, but in order to achieve the texture of a cracklin’ patty, you’ll need the help of an indispensable BBQ tool: the burger press. A burger press is the reason why you keep returning to some of your favorite fast-food restaurants like In-N-Out and Smashburger. By smashing the burger directly onto a hot pan or skillet, you’re creating the ideal environment for your patty to hold the maximum amount of flavor. Basically, without a burger press your patties will be unable to achieve the golden crust that takes any everyday burger to the next level. 

If you still need further convincing, keep reading for the top three reasons why you need to buy a burger press ASAP: 

Burger presses create the perfect golden crust: 

As we mentioned above, the only way to achieve that golden-goodness is by smashing your burger with a burger press immediately after putting it in the pan. Some of you might be profusely objecting right now, shaking your head at the computer screen as you think to yourself, “that’s going to make the burger lose all of its flavor.” Well, we’re here to tell you—you’re wrong. When you smash your patty with a burger press directly on your pan or skillet, you’re able to form that perfect crispy crust, achieving the ultimate meaty flavor that will have you and your guests salivating as you cook. 

A flatter patty = more time to drink beer and spend time with family and friends:

Let’s face it—you don’t always want cooking burgers to be a whole ordeal that steals hours away from your evening. The burger press makes the process way easier by shortening the cooking time. You’re welcome.

The flavor is next level: 

There’s a secret for why smash burgers taste so f-ing good—it’s called the Maillard Reaction. The Maillard Reaction is triggered when protein reacts with high heat. When you throw your burgers on a hot pan or griddle and then smash them with a burger press, the proteins break down into smaller compounds which in turn directly causes an unforgettable charred flavor. This reaction also only happens at the surface of the patty, which is why you are able to achieve that crispy, browned crust. 

Thoroughly convinced yet? Check out this page to see our available burger presses (custom orders accepted, too!) and start smashin’ those burgers.